Arugula (Eruca sativa)

A zesty classic with a bold, gourmet edge!

Arugula microgreens deliver tender green leaves with slender stems and an unmistakable peppery punch. Their sharp, tangy flavor brings instant brightness to pizzas, pastas, grain bowls, salads, sandwiches, and chef-crafted dishes.

Rich in vitamins A, C, and K, along with calcium, potassium, and phytonutrients, these microgreens pack big nutrition into every bite while enhancing your meals with fresh, aromatic intensity.

Flavor: Peppery, tangy, and slightly nutty Appearance: Delicate green leaves with slim pale stems
Use in: Salads, pizzas, pastas, sandwiches, grain bowls, and garnishes
Fresh, aromatic, and nutrient-dense — small greens with a bold personality

Note: Grown hydroponically using organic hemp mats, and delivered live in 10" x 20" nursery trays to extend shelf life and prevent soil contamination in the kitchen.