Mizuna (Brassica rapa var. nipposinica)

A feathery green with delicate texture and a lively, savory kick!
Mizuna microgreens feature finely serrated leaves and slender pale stems, offering a crisp bite and a mild mustard-like flavor that’s both zesty and smooth. Their refreshing, slightly peppery taste adds effortless sophistication to salads, stir-fries, noodle bowls, sandwiches, and plated dishes.

Rich in vitamins A, C, and K, along with antioxidants and essential minerals, these microgreens bring bright nutrition and elegant texture to every culinary creation.

Flavor: Mildly peppery, fresh, and slightly tangy
Appearance: Frilly, serrated green leaves with thin, pale stems
Use in: Salads, noodle bowls, stir-fries, sandwiches, soups, and garnishes
Fresh, delicate, and nutrient-dense — refined greens with lively flavor

Note: Grown hydroponically using organic hemp mats, and delivered live in 10" x 20" nursery trays to extend shelf life and prevent soil contamination in the kitchen.