Calendula (Calendula officinalis 'pacific apricot beauty')
Product Details
A brilliant edible bloom with vibrant colour and subtle citrusy charm!
Calendula microgreens deliver soft, slender green leaves with bright yellow–apricot petals that bring a burst of sunshine to any dish. Their delicate, slightly citrus-pepper flavour adds gentle brightness to salads, pastries, cocktails, teas, desserts, and elegant plated creations.
Rich in antioxidants, vitamins A and C, and beneficial phytonutrients, these blooms offer both beauty and nourishment, making them a favourite for chefs seeking colour, aroma, and refined edible flair.
Flavour: Mild, slightly citrusy, and gently peppery
Appearance: Slender green leaves with soft apricot-yellow petals
Use in: Salads, pastries, cocktails, teas, desserts, and decorative garnishes
Fresh, floral, and nutrient-dense — delicate petals with radiant culinary appeal