Nasturtium ‘Empress of India’ (Tropaeolum minus ‘Empress of India’)

Nasturtium ‘Empress of India’ (Tropaeolum minus ‘Empress of India’)

A bold heirloom bloom with rich colour and signature peppery bite!
Nasturtium ‘Empress of India’ microgreens feature deep green, rounded leaves paired with striking crimson-red petals that create dramatic contrast on any plate. Their fresh, spicy flavour — reminiscent of watercress — adds a lively kick to salads, sandwiches, charcuterie, seafood, and vibrant gourmet presentations.

Rich in vitamins A and C, along with antioxidants and natural antimicrobial compounds, these microgreens deliver both visual intensity and bright, invigorating flavour.

Flavour: Peppery, crisp, and slightly tangy with watercress-like heat
Appearance: Dark green rounded leaves with vivid deep red petals
Use in: Salads, sandwiches, charcuterie, seafood, and bold garnishes
Fresh, vibrant, and nutrient-dense — striking blooms with a fiery, flavourful edge